Butternut Squash soup

Ingredients:
• One Butternut Squash
• 3 or 5 leeks ( or alternatively one medium onion)
• A Granny Smith Apple
• One can of Chicken Broth
• 1 to 2 Tablespoons of butter or Olive Oil
• 1 to 2 teaspoons of curry
• A pinch of salt

1. Take one butternut squash – remove seeds – peel and dice
2. Cut and wash 3 or 4 leeks (you may use one medium onion in place of the leeks)
3. Sauté’ the leeks in butter or oil with the curry
4. Peel and chop a Granny Smith Apple.
5. Add the prepared squash and the chopped Granny Smith Apple to the sautéed leeks
6. Add enough Chicken Broth to cover the squash and apple.
7. Add salt if desired.
8. Cook in a pot until very soft.