Carrot Cake

1 egg
1 1/4 cup brown suyggar
3 cups shredded Carrots
2/3 cup water
1/3 cup butter
2 Tb oil
3 1/3 cup Flour
2 t salt
1/2 t Baking soda
2 t cinnamon
1 t cloves
2/3 cup chopped nuts (can be eliminated)


Use a 9 by 11 pan
Cook for 35 Minutes at 350 degrees

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