A Blue Ribbon Winner 8/10/13
Mold Ripened -Bloomy Log Cheese
An editable Cheese Basket

First lets look at the final product

The flower on the top is from a chive plant
The small leaves on the top are chive leaves
The dark green leaves are Tuscan Kale

Here is how the cheese is made

The curds are first poured into a mold to drain away the whey

They are left to drain overnight

Here is the cheese removed from the mold

Next, the cheese inside the pyramid was removed, mixed with chopped chives and then returned to the inside of the pyramid

The pyramid was turned over after being refilled.

Then it was embellished with a flower from a chive plant

The final embellishment was with some Tuscan Kale leaves

Do offer some comments: Message will go to Joan and Elmer
Type your message in the box below and include your name

Put your name here.................

If you care to see more Photos
Click on a thumbnail below to enlarge the image

C_17	C_18	C_19	C_20
C_21	C_22	C_23	C_24
C_25	C_26	C_27	C_28
C_29	C_30	C_31	C_32
a_470	a_471	a_472	a_473
a_474	B_475	B_476	B_477
B_478	B_479	B_480	B_481
B_482	B_483	B_484	B_485
B_486