The wonders of living in Oregon

See what we had for dinner today
(you could have some if you come for a visit)

---scroll down for more pictures ---

As an appetizer we had
Joan's home made aged Camembert cheese on home made whole wheat crackers
topped with White Chanterelle mushrooms

The White Chanterelles were picked today.
White Chanterelles are somewhat harder to find than the regular yellow chanterrelles, but they are much more tasty.

The Camembert cheese was made from minimally pasteurized cow's milk and aged for two months. Regular store bought milk is ulta-pasteurized and it does not make good cheese.

The crackers are whole wheat.

--- scroll down to see the main course --

The main course was
Home Made Pizza topped with Oregon Red Peppers and White Chanterelles.

Do offer some comments: Message will go to Joan and Elmer
Type your message in the box below and include your name

Put your name here.................

Click on a thumbnail below to enlarge the image

F_17	F_18	F_19	F_20
F_21	F_22	F_23	F_24
F_25	F_26	F_27	F_28
F_29	F_30	F_31=G	F_32-G
F_33	pF_35	pF_36	pF_37
pF_38	pF_39	pF_40