Yellow Bells
Yellow Fritillary or Fritillaria pudica
This is an excellent food source. The bulb can be eaten raw or cooked.
The bulb can also be dried for later use.
These bulbs were commonly eaten as a food by the native North
Americans. Native Americans ate the small bulbs eaten raw
and the larger ones cooked. The bulbs are rich in starch.
The raw bulb tastes like potatoes, and when cooked it tastes
like rice.
The green seed pods can also be eaten raw or cooked but they
are bitter.