Yogurt Pound Cake


First Step: Take,

      2 cups of sugar

      5 egg yolks

      1 cup unsalted butter

      Mix the above three ingredients and beat until light and fluffy.

Second Step: Add the following to the above mixture.

     3 cups of flour

     1 tablespoon of baking powder

      1 cup of yogurt

      1 tablespoon vanilla extract


Third Step:  Separately beat 5 egg whites in a bowl.


Fourth Step: Fold the egg yolks from step three into mixture made in step two. 


Fifth Step: Bake at 350 degrees for 60 to 90 minutes.


Determine if it is done by inserting a tooth pick into the cake.  It is done when the tooth pick comes out clean

Congratulations! you made a wonderul pound cake (Elmer's Favorite)