Yogurt Pound Cake
First Step: Take,
2 cups of sugar
5 egg yolks
1 cup unsalted butter
Mix the above three ingredients and beat until light and fluffy.
Second Step: Add the following to the above mixture.
3 cups of flour
1 tablespoon of baking powder
1 cup of yogurt
1 tablespoon vanilla extract
Third Step: Separately beat 5 egg whites in a bowl.
Fourth Step: Fold the egg yolks from step three into mixture made in step two.
Fifth Step: Bake at 350 degrees for 60 to 90 minutes.
Determine if it is done by inserting a tooth pick into the cake. It is done when the tooth pick comes out clean