Making Sourdoug Cloverleaf Rolls ¹

These rolls can be made from the left over batter when you make Sourdough Waffles

Or alternatively you can
Make a sponge in the same way that you make a sponge for sourdough waffles
Cick here for instructions on how to make a sponge for Sourdough Waffles

Add flour to the sponge until it reaches a bread dough consistency

Greese a muffin pan
Put balls of the dough in the muffin pan as shown below


Allow the dough to raise prior to baking

Bake in a 425 degree oven until the rolls are bown (about 15-18 minutes)

Enjoy

1) This recipe is a modification of the recipe on page 563 of:
Joy of Cooking, by Irma Rombauer and Marion Becker,
Bobbs-Merrill, copyright 1964, Library of Congress Card: 61:7002,
-- I have had this cookbook for over fifty years and it is still my favorite - -