Basil, Parsley and Neddle
Chop 2 chunks of a good parmo cheese,
2 handfuls of walnuts or pine nuts and
2-3 cloves of garlic.
Keep blender going and add 1/4 cup of olive oil and 1 tablespoon of lemon juice.
Add salt and pepper to taste, remembering that the cheese can be salty.
Now add in 4-5 cups of green leaves, that have been washed and dried.
You should not need to add more oil as it should all come together.
Taste and adjust to your liking!
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